Every year I find a reason to make these gingerbread reindeers. Usually it's for the kids' holiday parties. I think I've made them for Ethan's class for the last 3 years now. I found the recipe several years ago in a magazine called Martha Stewart "Kids." That magazine is no longer published but you can find the recipe here.
The reindeer is an upside-down gingerbread man. I use melted bittersweet chocolate for the face and antlers, a red hot for the nose, and white chocolate chips for the eyes. The antlers are also sprinkled with sugar just before the chocolate starts to set. The combination of the chocolate and gingerbread is delicious!
3 years ago