I made these cupcakes for a wedding that was this past weekend. The wedding colors were pink, red and black. There are two flavors, red velvet with cream cheese icing and chocolate cupcakes filled with chocolate raspberry ganache. I also made (10) two-tiered cupcake stands, one for each table. 
The cake is chocolate with a cocoa butter cream, and raspberry filling.
4 comments:
As delicious as they are beautiful!
MKP
Oh, so so so pretty!
Okay, for as much as I loved the brown cake with the pastel flowers...uhhhhh I actually love this cake even better. Pink is just the best, but the way you designed it with the black vines and flowers gave it a sophisticated oriental look. love it!
Hey Kim, I am going through your blog with Trisha to check out all of your AMAZING projects. Remind me how you made your cake stands... she really wants to copy!
You are the bomb, love your artistry!
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