If you enjoy making cupcakes this is by far the best cupcake cookbook out there. I have many cupcake cookbooks, and this is the one I continually go back to again and again. I haven't been disappointed by any of the recipes.
The first cupcake is a snickerdoodle cupcake. I was attracted to this recipe because my kids love snickerdoodle cookies so I figured a snickerdoodle cupcake would be just as yummy....and it was a big hit with my family.
The cake is basically a vanilla cake with lots of cinnamon. The recipe recommended using Seven Minute frosting but I chose to use my Marshmallow Buttercream recipe that I used in the S'more Cupcakes instead. I like the Seven Minute frosting but it doesn't last long and has to be eaten the same day that it's made, so it wasn't a practical choice for me.
Pictured above is a mini raspberry cheesecake cupcake. Our raspberry bushes are producing their second round of raspberries for the season so I was looking for something to use them in when I came across this recipe. These mini cakes are the perfect size to indulge in with out feeling guilty. Fresh raspberries are pureed in the food processor, strained through a fine sieve, and marbled through the cheesecake. I added my own touch of whipped cream and a raspberry on top.
3 comments:
Lovely!!! And how cool that these are YOUR berries!
The snicker doodles cupcakes sounds like a very fun idea! :)
Hi There, just wanted to give you a heads up that someone is using your photo. I'm a blogger and can appreciate how much work goes into blogs and can't stand when somone else steals it. Looks delish by the way. http://www.mummysrecipe.com/index.php/component/content/article/cake-recipes-/raspberry-vanilla-cream-cheese-cupcake.html
Post a Comment