I recently made this chocolate raspberry cake for a wedding reception. The cake itself is chocolate layered with raspberry preserves and chocolate butter cream filling. It is iced in a dark chocolate ganache and decorated with fresh raspberries. I created the heart and initials from bittersweet chocolate.
4 comments:
Unbelievably gorgeous, as always. MKP
Wow - that is just so cool!
Ooooooh! Yumm! Gorgeous!
I love it
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