Ethan and I had a lot of fun making these ice cream cone cake pops for his last day of school. His teacher loves cake pops and would always tell me stories about her attempts at making them. I had promised her that I would make some for her and finally got around to it. It took me until the very last day of school to hold up to my promise but at least I managed to get them done.
I used this great tutorial from Mighty Delighty blog. The cake pops were a little time consuming, especially cutting the ice cream cones down to a smaller size, but well worth the effort. And if you're looking for something to do with the leftover sugar cone tops, try making this oatmeal cookie recipe from Quaker Oats. It calls for crushed sugar cones, and is a big hit with my family.