This cake was made for a May Day celebration. The cake is a white sponge cake covered in buttercream and filled with strawberries, raspberries and whipped cream. I decorated the cake with fondant flowers and a wooden dowel and ribbons for the May pole.
2 comments:
Oh my goodness, this is the sweetest little cake! Judging from the description is sounds like it tasted as good as it looks!
Yummy.I really like it...
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