Beantown Baker, I decided to try and ship them inside of a pint-size jar.
Baking the cupcake inside the jar makes it stationary and more likely to arrive intact. I put the batter into the jar without any wrappers, and baked them like I normally would if they were in a muffin pan. When they cooled, I filled them with homemade caramel and topped them with chocolate ganache.
4 years ago