
I spent a good part of last week in my kitchen creating springtime cakes for 4 different occasions, three birthdays and a baby shower.
For the chocolate iced cupcakes, some of my inspiration came from my very own yard where daffodils are abundant and in full bloom. I also wanted to incorporate the color orange and made orange daisies which were a nice compliment to the yellow daffodils.



The teapot cupcakes were made for
Steph's She's CrafTEA! party, and the pink daisy cupcakes were ordered for a little girl's birthday tea party.

The recipient of the baby shower cake loves chocolate and raspberry so I made a chocolate cake layered with raspberries and chocolate buttercream and iced in a raspberry buttercream.