This cake was made for a May Day celebration. The cake is a white sponge cake covered in buttercream and filled with strawberries, raspberries and whipped cream. I decorated the cake with fondant flowers and a wooden dowel and ribbons for the May pole.
Oh my goodness, this is the sweetest little cake! Judging from the description is sounds like it tasted as good as it looks!
ReplyDeleteYummy.I really like it...
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