I recently made this chocolate raspberry cake for a wedding reception. The cake itself is chocolate layered with raspberry preserves and chocolate butter cream filling. It is iced in a dark chocolate ganache and decorated with fresh raspberries. I created the heart and initials from bittersweet chocolate.
Unbelievably gorgeous, as always. MKP
ReplyDeleteWow - that is just so cool!
ReplyDeleteOoooooh! Yumm! Gorgeous!
ReplyDeleteI love it
ReplyDelete