Monday, September 28, 2009

Cookie and Cheesecake Cupcakes

Lately I've had time to try some new cupcake recipes and wanted to share a couple that I think are definite keepers. Both of these cupcake recipes came from Martha Stewart's Cupcakes.


If you enjoy making cupcakes this is by far the best cupcake cookbook out there. I have many cupcake cookbooks, and this is the one I continually go back to again and again. I haven't been disappointed by any of the recipes.

The first cupcake is a snickerdoodle cupcake. I was attracted to this recipe because my kids love snickerdoodle cookies so I figured a snickerdoodle cupcake would be just as yummy....and it was a big hit with my family.

The cake is basically a vanilla cake with lots of cinnamon. The recipe recommended using Seven Minute frosting but I chose to use my Marshmallow Buttercream recipe that I used in the S'more Cupcakes instead. I like the Seven Minute frosting but it doesn't last long and has to be eaten the same day that it's made, so it wasn't a practical choice for me.

Pictured above is a mini raspberry cheesecake cupcake. Our raspberry bushes are producing their second round of raspberries for the season so I was looking for something to use them in when I came across this recipe. These mini cakes are the perfect size to indulge in with out feeling guilty. Fresh raspberries are pureed in the food processor, strained through a fine sieve, and marbled through the cheesecake. I added my own touch of whipped cream and a raspberry on top.

Sunday, September 13, 2009

It's Football Time Again!


I was reminded that it was football season when I went to work today. Not being a big football fan myself I guess I was a little oblivious to the people around me as I was sitting in the Indianapolis airport wondering why everyone was wearing a Colts jersey. Then when I got to Chicago and went into our lounge, there it was on the big screen TV.... football! No one was really watching it though, two people were asleep on the couches and one guy kind of seemed to be watching while listening to his Ipod at the same time.

I was reminded again later when I visited my sister's blog and saw the most adorable pictures of my niece in a Packer cheerleading outfit. Most of my family members are huge Packer fans and so I guess they figure they better indoctrinate my niece while she's young. The first thing I noticed in the pictures is that she has grown so much! She doesn't look like a baby anymore. It's been a while since we've been out to visit my family, and seeing how much she's changed made me miss her even more.

So whether your a football fan or not, I thought you'd enjoy seeing these pictures of the cutest little Packer fan, even though she might not know it yet! Too see more Madelyn pics click here.


Saturday, September 12, 2009

The Proof of the Pie is in the Eating

This post is dedicated to dear, sweet Esme. On more than one occasion she has been so kind as to bake a pie and leave it on the doorstep for my husband who she thinks is pie deprived, and well, she's probably right. Not only are her pies delicious they are much appreciated and enjoyed by Keith.

I am not a pie-loving person so I don't make as many pies as I do cakes and other pastries. My kids are not too fond of pies either, except for apple pie which Ethan claims to be the only kind of pie that he likes.

So, Esme here is my proof that I really do make pies. I've averaged a pie a month for the last couple of months, not bad when you consider all the other baking that happens in my kitchen.

In early August I made a blackberry-peach pie (above) out of fresh blackberries and peaches from the farmer's market.

And now that local apples are in season again, Ethan has been bugging me to make him an apple pie. I finally got around to it, and I enjoyed baking it in my new Cuisinart convection oven that I received from Keith and the boys for my birthday. It turned out perfectly golden brown and the aroma in the kitchen was heavenly. Keith and Ethan gave it two thumbs up!

Thank you Esme for your thoughtful pie-giving self, and for inspiring me to make more pies!

Sunday, September 6, 2009

A Honey of a Birthday Cake

For my birthday on Friday, I received this lovely beehive cake and mold from Steph. I can count on one hand the number of times that someone has made me a birthday cake (not including all the cakes my mom made me as a child), so having a homemade birthday cake is a very special treat. This cake was not only delicious and enjoyed by my whole family, but it was also a very thoughtful gift as well.

The cake was a honey glazed spice cake and the recipe came from Martha Stewart . I first fell in love with the cake and mold when it was featured on the cover of Martha Stewart Living magazine over a year ago. I had completely forgotten about it until a couple of days ago when Steph surprised me with it. Thanks, Steph for making me such a special birthday cake!

This is what the Nordic Ware mold looks like.

Sunday, August 23, 2009

Meet Pongo



About a month ago we adopted Pongo from our local animal shelter and joyfully welcomed him into our home. I finally caved into the boys who had been begging me for a few days to take them to the shelter to look at dogs. Little did we know that we would all fall in love with Pongo, an energetic beagle mix puppy. Pongo got his name from the shelter and we felt like it suited him well. We don't know what he's mixed with because the shelter didn't have much information on him. However when the boys and I took him out to the playroom so we could get to know him, he stole all our hearts.

The only problem was that Keith was out-of-town and I knew we couldn't make the decision to adopt Pongo without Keith's OK. Keith was opposed at first as he didn't want to get another dog so soon after putting Highway down, but he had a change of heart, and we were able to convince Keith, upon picking him up from the airport, to come to shelter with us to meet Pongo. We came home with Pongo that night and felt fortunate to get him because there were already three applications filled out for him by the time we got back to the shelter with Keith. Luckily ours was the first.

Pongo is a funny puppy and likes to get into all kinds of mischief. It is impossible for me to sweep our floors with him in the room. He thinks it's a game and chases the broom around, trying to bite it. Ironing large items like tablecloths are also a challenge. He likes to bite the hanging edge and tangle himself in and around the ironing board. We've lost two sandals and a few socks, so far, and we still have to remind the boys to keep their shoes off the floor. The other day, I watched him pull a pillow off the chair and the next thing I see, is Pongo asleep on the floor with his head on the pillow.

He has a ton of energy but is also very smart. He's mostly potty trained, and crate trained. He goes to bed when we go to bed and gets up when we get up. He likes to fetch balls and sticks and will bring them back to us most of the time. He has brought so much joy into our lives, and although we'll always miss Highway, having Pongo makes our family feel complete again.

Berry Charlottes

I made these mini berry Charlottes for a friend's birthday last week. I found the recipe in Tea Time magazine and thought they would make a pretty presentation. As always I made a few changes to the recipe but I think they turned out yummy.

The bottom of the Charlotte is a homemade butter cake that I baked in 10" x 15" pan and then cut into 2 inch rounds. The rounds are surrounded by lady fingers and a bow holds them together. The Charlotte is filled with a heavy cream mixed with raspberry preserves and cream cheese, and then topped with fresh strawberries, blueberries and raspberries.

Saturday, July 25, 2009

Ride Across Indiana

Guest post by Keith

On Saturday, July 18, Mac and I completed our long anticipated Ride Across Indiana (RAIN). This annual event is organized by the Bloomington Bicycle Club, and typically attracts over one thousand challenge-seeking riders. The route covers 160 miles and begins at the Illinois/Indiana state line west of Terre Haute, and ends at Earlham College in Richmond, near the Ohio border. Participants are given 14 hours to complete the timed event, and although it is not a race, many riders treat it as such given that they are racing against the clock. The fastest, elite riders can complete the route in about 6.5 hours. Those of us who are not superhuman take considerably longer. Here's a picture of some friends from the club who finished in about 8 hours (photo by Klaus Rothe):

I have completed the ride twice on my own for the past two years. To my surprise, Mac told me in the spring that he wanted to do the RAIN with me this year. He agreed to train with me on the tandem and on his own bike as often as possible, and we put in hundreds of training miles over the past several weeks. I told Mac that if we could complete a century ride in hilly Southern Indiana, then we’d know we were strong enough to complete the much flatter RAIN route, most of which uses U.S. Highway 40. The weekend before RAIN, we completed the very hilly Nashville 90, riding through thundershowers in the process, and so we felt reasonably well prepared for the grueling trek across the state. Here we are departing for the Nashville 90:


Kim drove us and our bike to Terre Haute Friday afternoon, where we checked into a hotel room. We spent the rest of the afternoon and early evening helping to process riders through registration. We needed a good night’s sleep, and headed back to our hotel room around 8:30. After a while, I discovered that the asthma inhaler we packed for Mac was empty and called Kim to find out how we could get a replacement inhaler—it would not be wise to embark on a long bike ride without this emergency medicine. After a flurry of phone calls from Kim, a dedicated CVS pharmacy technician, and a nurse who had once treated Mac, we hopped on our bike and sprinted to the nearest CVS pharmacy and arrived just minutes before closing time. We had our medicine, but now the hour was late and we really needed our sleep.

The starting line was about 9 miles from our hotel, so Mac and I planned to depart early so that we could be at the line for the 7:00AM starting time. We were running late, but got to the line with a few minutes to spare. The start of the RAIN is very exciting—and a bit dangerous—as hundreds of tightly packed cyclists jockey for space and position. Terre Haute police normally escort the riders out of town at about a 20 mph pace, but for some reason, they didn’t show up this year. Thus, the starting pace was unusually fast, with bikes flying through town. We kept up, for the most part, averaging 19 mph through the city, until some of the hills outside of town slowed our pace. Here's a picture sent by a friend (Klaus Rothe) of the starting line:



For the first 32 miles, our average speed was much faster than I had anticipated, at well over 18 mph. I had expected us to average 15-16 mph, as Mac’s power delivery as a stoker is less consistent than my power as the bike’s captain. He pushes hard up the hills, but tends to ease up on the flats. Tandems can be exceptionally fast on flats and down hills, but struggle going up hills, so I had hoped to make good time whenever the terrain was favorable to make up for all the slow climbs.

At about 32 miles, our front derailleur broke. I pulled over to assess the damage, and decided to just remove the part from the bike so that we could continue the ride. Earlier in the ride, we had stopped to lend a tool to a rider who needed to tighten his saddle, and now, we were in need of a tool that I could use to cut my shifter cable. Many riders offered help, but none had the right tool, so I decided just to tie the cable out of the way and fixed the chain onto the middle chain ring. From this point on, our ride would be slower because we lacked the ability to use our hill-climbing small ring and our big downhill ring.

The unseasonably cool weather was welcome, from my perspective, but Mac was a bit cold most of the day, and we neglected to bring along a windbreaker. I began to think about where along the route we could acquire a windbreaker. There weren’t many shopping centers along the largely rural route, but fortunately, there were yard sales. I noticed one with several tables full of clothes and a collection of children’s bikes, so I pulled over. The proprietor was really surprised to see any of the hundreds of cyclists that had been steadily streaming by all day actually stop to shop! For a dollar, we picked up a light jacket that fit Mac well enough to keep him comfortable the rest of the way. We even felt a few rain drops shortly thereafter, so the short delay was worthwhile.

At around the 50 mile mark, Mac became curious about the purpose of the mile markers along the side of the road. Because I had recently changed tire sizes, and forgot to re-calibrate the tandem’s cycling computer accordingly, we decided to use the mile posts to check our computer’s accuracy. We discovered our computer logged slightly over 1/100th of a mile more with each mile, which meant that by the time we arrived at the finish line, we expected our computer to show an extra 1.6 to 2 miles. Not a huge error, but one that would certainly add up over time. Here's a view from the road as a group of riders head toward Indianapolis (photo by Klaus Rothe):


Mac looked forward to the rest stops because he could fill his pockets with snacks and munch along the way. A rider of my size could expect to burn somewhere between 6500 and 7500 calories to complete the route, and Mac probably required around 3500 calories. Thus, we consumed a lot of energy-dense food throughout the day, but there really is no way to keep up with what our bodies needed. Any deficit was made up by burning fat reserves (hopefully) and not muscle. Unfortunately, we were too slow to grab the limited number of Payday candy bars at the second rest stop—those are really popular cycling treats. Maybe next time. Our lunch stop took us about 45 minutes—a bit longer than intended, but it felt good to take a break from the bike. And we contemplated finding a mechanic who could fix our derailleur, but decided that even if the right part could be found, which was unlikely, the service time required would not leave us enough time to officially finish the ride. So we pressed on stuck in our middle ring, relying on the 9 speeds in our rear cog to cover the rest of the state.

The volunteer fire station in Dunreith was our last rest stop, and one of my favorites. The volunteers there are always very nice and provide frozen treats and plenty of encouragement to weary riders. With only about 28 miles left, why would we want to quit now? Mac declined every opportunity I gave him to just call it a day and have Kim pick us up. He would tell me, “Just go!” Other riders were impressed with his tenacity and endurance, and helped to keep us motivated. We especially enjoyed being cheered on by groups of kids along the way, some of whom would give us high-fives. Another group had fun handing out cups of water to riders as they zoomed by.

Finally, we were nearing the finish line. By this point, our overall speed had ratcheted down to a 15 mph average, but our pace picked up during our last 10 miles, and we finished strong, at a little over 13 hours. Of the over 1300 riders that were expected to start, we placed 1107 and 1108. It’s not clear how many of those actually started the ride, but we were proud to have finished. Mac kept saying he wanted to ride a few more miles to actually cross into Ohio, but I was exhausted, and I know he was, too. Our butts were sore, my knees ached, and I was famished from the calorie deficit. We were grateful that Kim and Ethan met us at the finish line with dinner. We showered, and ate our dinner in the car while Kim made the long drive back to Bloomington. Maybe next year, Mac can try the ride on his own bike?




Thanks to Jim Lang for the above finish line photo, and to Ethan and Kim for the others.


And the best part? Kim made us a fabulous cake!