Santa Baby

Being the proud auntie that I am, I couldn't resist posting this adorable picture of my niece, Madelyn. She just turned 10 months and is almost walking. My mom said shes walks along the cupboards and has figured out how to open the cupboard doors but doesn't take anything out -- just looks to see what's inside.

I'm looking forward to kissing those sweet little cheeks in a couple of weeks when we meet up with my sister and her family in Wisconsin for New Years.

November - Home Improvement Month

November has turned out to be home improvement month for us. Some planned improvements and others not so planned. It started earlier this month when we had a shed built in our backyard. The shed which is actually a mini barn was built in one day, by one person. It was impressive to see how quickly it went up.

While the kids and I were in Arizona visiting family, Keith painted the shed. He wanted to surprise us so he didn't tell us the color he was painting it. When we returned home, we were delighted to see it painted to look like an actual barn. Little did Keith know that he was painting our shed to look almost identical to a shed that I grew up with. When I was around the age that my boys are now, my dad had built and painted a backyard shed that also looked like a mini barn. I wish I had a picture of my childhood shed to show the comparison.

Also planned for this month was a new Lopi wood-burning stove, fireplace insert. Keith installed this himself, with a little help from me. It weighs almost 500 pounds and took a little creative maneuvering to get it in place. Keith made a wood plank to fit on our car jack in order to raise it up to the height of the hearth, and we pushed it into place. He had to order special stainless steel pipes to fit into the chimney which then had to be fitted into the stove. It was a lot of work but well worth the effort.

The stove makes our house very cozy and warm. In fact as long as the fire is burning hot enough, the blower stays on, and it heats our house to the point where our gas furnace doesn't even kick in. The stove is also EPA certified. It recirculates the combustion gases and doesn't let them escape like a typical fireplace or stove. When the gases are recirculated they get burned a second time. Not only does this make it a "greener" burn it also creates more heat.

The fireplace insert can actually be used as a stove top. Keith really likes this function. He's heated soup, tea, and cider on top of the stove.

The new fireplace insert also brought a few more unexpected expenses such as a new fireplace mantel. We had a limestone mantel cut to replace the wood one which would have been a fire hazard above the stove. Also during the process of the stove installation, the picture hanging above the fireplace was broken, along with a lamp shade.

We have one more, less exciting home improvement still to come this week - replacing our broken garage door. This will require some not so fun, labor intensive, garage cleaning! Everything needs to be moved out of the way, including emptying shelves, so that the door can be installed. Yuck!

A Bountiful Thanksgiving

Place cards made with clove initials in tangerines

Yesterday we spent a lovely Thanksgiving with friends. And after spending two entire days in the kitchen, there was no shortage of food. Again, we tried to make this year's menu as local as possible and most ingredients came from our garden and CSA basket.

The fresh, free-range turkey came from our local co-op, and I prepared it with an herb butter made with rosemary, oregano and thyme that all came from our garden. Surprisingly enough, our herbs have survived the below freezing, nighttime temperatures.

I made squash (from our CSA basket) stuffed with sauteed mushrooms and onions, rice and cheese. We received an abundance of potatoes from the CSA, and also a big bucket of sweet potatoes from our garden so I decided to make gratin potatoes in order to incorporate all the different types of potatoes. I used about five different types, yellow, red, purple, baking and sweet potatoes all went in the gratin casserole.

I also made my usual sides Tuscan-style stuffing made with pine nuts and red peppers, and green beans with caramelized shallots. For the salad, I used local apple-pears and goat cheese, with sugared walnuts and red onions.


One friend brought home-made dinner rolls, a Thanksgiving tradition in her family and a recipe that's been passed down from her grandmother. The rolls were a delicious attribute to the menu and huge hit with the kids. And considering that's about all the kids ate, I'm glad there were plenty.


Another friend brought this beautiful array of cheeses and breads.


Before dinner the men, boys and dogs went for a long hike in Brown County. Shhh.....don't tell anyone, but they got a little lost. They went off the trails and ended up calling us to say they'd be a little late. Thankfully they found their way back out of the woods and to the car, and made it home just in time for the turkey to come out of the oven.

Thanks to my friend, the dogs also ate a special thanksgiving dinner.....yes, that's right, Thanksgiving dinner for the dogs. What did they eat, you ask? Well she prepared a casserole of sweet potatoes, pork and rice.

And lastly, for dessert I made a pumpkin cheesecake with a praline topping of home-made caramel, drizzled chocolate and toasted pecans.

Happy Birthday Mac!

Today is Mac's birthday and it's hard to believe that I am a mother to a 12 year-old boy! It feels like it was just yesterday that he arrived into this world. Maybe it was all the complications during my pregnancy, the hospital stay for preterm labor or the 6 weeks of bed rest that followed, that make the memories so clear.


He was determined to come when he wanted and he did -- 4 weeks early. He was only home for 16 hours when we had to readmit him into the hospital for an extremely high bilirubin count of 28! He spent the first week of his life, not in his newly painted fish bedroom, but instead in the Neonatal Intensive Care Unit.


However, he was worth every complication, every struggle, and every ounce of worry and stress, a thousand times over! He brings so much joy into our lives every day. He is a smart, creative, funny and compassionate human being. I am so blessed to be his mother and look forward to sharing in all of his future dreams, sorrows, and endeavours to come. Happy Birthday Mac!




The birthday cake that I made for Mac is a recipe from my friend, Stephanie. She made me this cake for my birthday and it was delicious! My family loved it then and they loved it again tonight when we ate it for Mac's birthday. It has a lot of yummy ingredients like sour cream, pudding, German chocolate, and bittersweet chocolate chips. And served with a scoop of vanilla ice cream it's simply delicious!

For Granparents' Ears Only

I'm posting video of the kids' piano recital for their grandparents who weren't able to attend. They both have been playing the piano for two years now and this is their third piano recital. Half way through the recital one of the hammers broke on a key and made it difficult to hear the note when played.

Ethan: Ecossaise.........J.N. Humel & Mussette...........Anon

Mac: Happy Farmer from "Album for the Young," Op. 68, No. 1o. .....Schumann

In the Hall of the Mountain King..................................E. Grieg/arr. M. Meir

Maple Sugar Cookies

This is a new favorite sugar cookie recipe of mine. If you like "real" maple syrup you'll love these cookies. The recipe is from the November issue of Martha Stewart Living magazine. I made two alterations to the recipe. (1) I added 1/2 tsp. of baking powder and, (2) I added an extra egg yolk. Also, I didn't find it necessary to freeze my cookies before baking, but did make sure the dough was nice and cold before rolling. The cookies are sprinkled with turbinado sugar. Try making a batch, and I guarantee that you'll have lots of help eating them.

Family Photos

When the boys and I were in Arizona, I took some family photos with my camera. These are few of my favorites