Saturday, November 8, 2008
Monday, November 3, 2008
Early Christmas Baking - A Family Affair
We made over a dozen different types of Christmas treats, most of the batches being tripled in size. Everything went very smoothly except for one batch of spritz cookies.
We all wore our Santa aprons that Mom made for us last year. Even the smallest helper, Madelyn wore her Santa bib. The three boys got new "Santa's helper" aprons this year too, even though the only helping they did was to sample the cookies and ingredients. However, they had a great time playing outside in Auntie Kelly's rocks, and also did a pretty good job entertaining Madelyn at times.
Grandma with her littlest helper, Madelyn, who's always smiling!
After Madelyn's Santa bib came off, she wore her favorite shirt - and mine!
Sunday, November 2, 2008
Halloween in AZ
We flew out to Arizona on Halloween morning and the kids were treated to lots of Halloween goodies, both in airport and on the airplane. Several Southwest employees were in costume, and the kids got to vote on their favorite pumpkin display at the ticket counter. They were given spider and bat rings, squeezable pumpkins, and candy.
The kids trick-or-treated with their cousins until they so exhausted that couldn't walk any further. Once back at Auntie Kristin's house everyone changed into their Halloween pajamas and surveyed their loot of candy.
Wednesday, October 15, 2008
Baklava
Baklava is made with phyllo dough and nuts. This little treat is especially high in calories and fat. Each sheet of phyllo dough (there are 20 sheets of phyllo in this batch) is coated with melted butter. In between the layers, I used a combination of almonds and walnuts mixed with a cinnamon sugar. After the baklava is finished baking, a simple syrup is poured over the top. I made my syrup by boiling water, sugar, honey, a cinnamon stick, lemon peel and juice.
Tuesday, September 30, 2008
Chocolate Raspberry Wedding Cake
I recently made this chocolate raspberry cake for a wedding reception. The cake itself is chocolate layered with raspberry preserves and chocolate butter cream filling. It is iced in a dark chocolate ganache and decorated with fresh raspberries. I created the heart and initials from bittersweet chocolate.
New Poseidon Website
Mac's class has been studying ancient Greece and as part of his school project, he created a website on Poseidon. He wanted me to invite all of you to visit his new site, The Power of The Trident.UPDATE: Mac received his website grade from his teacher and it was an A+!
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