tag:blogger.com,1999:blog-5696824619402760398.post2177786874200402367..comments2023-12-30T18:37:36.924-05:00Comments on Two Boys and a Beagle: Apple Crumblesweetcakeshttp://www.blogger.com/profile/01741668314951940079noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5696824619402760398.post-3496495609293108582008-07-21T03:58:00.000-04:002008-07-21T03:58:00.000-04:00I want some of this!!! With all these great recipe...I want some of this!!! With all these great recipes you need to open a bakery!!!Kellyhttps://www.blogger.com/profile/08186156140969453513noreply@blogger.comtag:blogger.com,1999:blog-5696824619402760398.post-52814234590573217182008-07-15T00:50:00.000-04:002008-07-15T00:50:00.000-04:00Your recipe sounds delicious. The tartest apples ...Your recipe sounds delicious. The tartest apples I have encountered were in England, huge, green winter apples--"Bramley Cookers" they called them. We baked them, with lots of raisins, nuts, brown sugar, and butter, and then served them with whole milk yog(o)urt or heavy cream, depending on what was on hand. Perhaps an acquired taste....<BR/><BR/>MKPAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696824619402760398.post-70175901358715488952008-07-14T14:34:00.000-04:002008-07-14T14:34:00.000-04:00Mmmmm...sounds great! We're having the same dilem...Mmmmm...sounds great! We're having the same dilemma. We made the apple - onion recipe on the CSA paper from last week. It was interesting. Safe travels!Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.com